Polyunsaturated fatty acid consumption and weight gain during pregnancy: NISAMI Cohort study.

Jerusa da Mota Santana Marcos Pereira Santos Gisele Queiroz Carvalho Djanilson Barbosa Dos Santos Ana Marlúcia de Oliveira Assis

Published in: American journal of human biology : the official journal of the Human Biology Council (2021)

Women who adhered to dietary patterns involving foods that are sources of ω-6 fatty acids and saturated fatty acids were more susceptible to gaining weight during pregnancy compared to those who adhered less to these patterns.

Keyphrases

fatty acid
weight gain
body mass index
birth weight
weight loss
polycystic ovary syndrome
drinking water
type diabetes
physical activity
pregnant women
metabolic syndrome
adipose tissue