A Fast GC-MS-Based Method for Efficacy Assessment of Natural Anti-Oxidants for Inhibiting Lipid Oxidation.
Hans-Gerd JanssenCarmen GahHerrald SteenbergenEd RosingMartin SpraulPublished in: Journal of AOAC International (2021)
With the right mixture of spices and herbs, lipid oxidation can be delayed more than 100 times as compared to non-stabilized systems.