Polyphenol-rich pomegranate juice reduces IgE binding to cashew nut allergens.

Published in: Journal of the science of food and agriculture (2017)

POM juice treatment of cashew extract effectively reduces antibody binding through allergen precipitation, and these findings could be applied to the development of less allergenic cashew nut products and oral immunotherapy. Published 2017. This article is a U.S. Government work and is in the public domain in the USA.

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