Discoloration investigations of freeze-dried carrot cylinders from physical structure and color-related chemical compositions.
Ying LyuJinfeng BiQinqin ChenXuan LiXinye WuHaonan HouXing ZhangPublished in: Journal of the science of food and agriculture (2021)
The discoloration of FDC was significantly affected by both physical structure and color-related chemical compositions. © 2021 Society of Chemical Industry.
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