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A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt.

Hameedur RehmanKanchanpally SaipriyaAshish Kumar SinghRicha SinghGanga Sahay MeenaYogesh KhetraHeena Sharma
Published in: Foods (Basel, Switzerland) (2024)
In conclusion, A gas chromatography-based metabolomics approach could successfully establish a relationship between the metabolome and the techno-functional properties of the yoghurt.
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