A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt.
Hameedur RehmanKanchanpally SaipriyaAshish Kumar SinghRicha SinghGanga Sahay MeenaYogesh KhetraHeena SharmaPublished in: Foods (Basel, Switzerland) (2024)
In conclusion, A gas chromatography-based metabolomics approach could successfully establish a relationship between the metabolome and the techno-functional properties of the yoghurt.