Heena Sharma

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Gas Chromatography Mass Spectrometry

Health Promotion

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, Richa Singh, Ganga Sahay Meena, Yogesh Khetra, Heena Sharma
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt. Foods (Basel, Switzerland) 13 (6) (2024)
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, Richa Singh, Ganga Sahay Meena, Yogesh Khetra, Heena Sharma
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt. Foods (Basel, Switzerland) 13 (6) (2024)
Ebru Melekoglu, Birsen Yılmaz, Ayseren Cevik, Şule Gökyıldız Sürücü, Burcu A Vurgeç, Ebru Gözüyeşil, Heena Sharma, Neslihan Boyan, Fatih Ozogul
The Impact of the Human Milk Microbiota in the Prevention of Disease and Infant Health. Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine (2023)
Heena Sharma, Ashish Kumar Singh, Priyanka Singh Rao, Gaurav Kr Deshwal, Richa Singh, M Dharani Kumar
A study on incorporation of giloy ( Tinospora cordifolia ) for the development of shelf-stable goat milk based functional beverage. Journal of food science and technology 61 (3) (2023)
Heena Sharma, Ashish Kumar Singh, Priyanka Singh Rao, Gaurav Kr Deshwal, Richa Singh, M Dharani Kumar
A study on incorporation of giloy ( Tinospora cordifolia ) for the development of shelf-stable goat milk based functional beverage. Journal of food science and technology 61 (3) (2023)
Heena Sharma, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products. Critical reviews in food science and nutrition (2021)