The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study.
James David BullenKatrina Rashelle KissockXuejun YinPenjani MkambulaKathy TrieuBradley HastingsBruce NealEllie PaigePublished in: Public health nutrition (2024)
Significant upscaling of the production of potassium chloride and the capacity of companies able to manufacture potassium-enriched salt, as well as a robust business case for the switch to potassium chloride, would be required.
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