Katrina Rashelle Kissock (Katrina Kissock, Katrina R Kissock)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Cross Sectional

Top Venues

Public health nutrition

European journal of nutrition

The British journal of nutrition

Advances in nutrition (Bethesda, Md.)

This page only lists publications with an associated author ORCID identifier.

Publications

James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, Penjani Mkambula, Kathy Trieu, Bradley Hastings, Bruce Neal, Ellie Paige
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study. Public health nutrition (2024)
Caitlin Byron, Katrina Rashelle Kissock, Eden M Barrett, Eleanor J Beck
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating. European journal of nutrition (2024)
James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, Penjani Mkambula, Kathy Trieu, Bradley Hastings, Bruce Neal, Ellie Paige
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study. Public health nutrition 27 (1) (2024)
James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, Penjani Mkambula, Kathy Trieu, Bradley Hastings, Bruce Neal, Ellie Paige
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study. Public health nutrition 27 (1) (2024)
James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, Penjani Mkambula, Kathy Trieu, Bradley Hastings, Bruce Neal, Ellie Paige
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study. Public health nutrition 27 (1) (2024)
Katrina Rashelle Kissock, Elizabeth Phillipa Neale, Eleanor J Beck
Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review. Advances in nutrition (Bethesda, Md.) 12 (3) (2021)
Madeline L Estell, Eden M Barrett, Katrina Rashelle Kissock, Sara J Grafenauer, Julie Miller Jones, Eleanor J Beck
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods. European journal of nutrition (2021)
Katrina Rashelle Kissock, Eva Warensjö Lemming, Cecilia Axelsson, Elizabeth P Neale, Eleanor J Beck
Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective. The British journal of nutrition 126 (11) (2021)
Katrina Rashelle Kissock, Florent Vieux, Kevin C Mathias, Adam Drewnowski, Chris J Seal, Gabriel Masset, Jessica Smith, Heddie Mejborn, Nicola M McKeown, Eleanor J Beck
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. European journal of nutrition (2021)