Login / Signup

Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment.

Chang-Hyun NohSu-Hyun ChunJoonKi LimMin-Hyuk KimSeogyeong ChoiYong-Sung JooKwang-Won Lee
Published in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01270-9.
Keyphrases
  • risk assessment
  • heavy metals
  • drinking water
  • human health
  • social media
  • health information
  • psychometric properties
  • neural network