Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.

Volnei L MeneghettiBárbara BiduskiCasiane S TibolaAlberto Lm JuniorMartha Zavariz de MirandaMaria Ipm LimaEliana M GuarientiLuiz C Gutkoski

Published in: Journal of the science of food and agriculture (2021)

The management practices and climate conditions in southern Brazil provided excellent conditions for grain aeration at ambient air temperature and led to the maintenance of wheat quality during the post-harvest period. © 2021 Society of Chemical Industry.

Keyphrases

air pollution
healthcare
primary care
climate change
quality improvement
particulate matter