Pre-pregnancy fat intake in relation to hypertensive disorders of pregnancy.
Mariel ArvizuLidia Minguez-AlarconSiwen WangMakiko MitsunamiJennifer J StuartJanet W Rich-EdwardsBernard A RosnerJorge E ChavarroPublished in: The American journal of clinical nutrition (2022)
Pre-pregnancy intakes of total fat, saturated fat, and MUFA were unrelated to HDP, whereas TFA was positively related to HDP. These findings highlight the importance of ongoing efforts to eliminate TFA from the global food supply.