Login / Signup

Natural allelic variation of GmST05 controlling seed size and quality in soybean.

Zongbiao DuanMin ZhangZhifang ZhangShan LiangLei FanXia YangYaqin YuanYi PanGuoan ZhouShulin LiuZhixi Tian
Published in: Plant biotechnology journal (2022)
Seed size is one of the most important agronomic traits determining the yield of crops. Cloning the key genes controlling seed size and pyramiding their elite alleles will facilitate yield improvement. To date, few genes controlling seed size have been identified in soybean, a major crop that provides half of the plant oil and one quarter of the plant protein globally. Here, through a genome-wide association study of over 1800 soybean accessions, we determined that natural allelic variation at GmST05 (Seed Thickness 05) predominantly controlled seed thickness and size in soybean germplasm. Further analyses suggested that the two major haplotypes of GmST05 differed significantly at the transcriptional level. Transgenic experiments demonstrated that GmST05 positively regulated seed size and influenced oil and protein contents, possibly by regulating the transcription of GmSWEET10a. Population genetic diversity analysis suggested that allelic variations of GmST05 were selected during geographical differentiation but have not been fixed. In summary, natural variation in GmST05 determines transcription levels and influences seed size and quality in soybean, making it an important gene resource for soybean molecular breeding.
Keyphrases
  • genome wide
  • transcription factor
  • genetic diversity
  • optical coherence tomography
  • genome wide association study
  • body composition
  • oxidative stress
  • fatty acid
  • quality improvement