What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA.
Mengxi DuChristina F GriecciFrederick CudheaHeesun EomJohn B WongParke WildeDavid Daeho KimDominique S MichaudY Claire WangDariush MozaffarianFang Fang Zhangnull nullPublished in: BMJ open (2023)
Study findings suggest that menu calorie labelling is associated with lower obesity-related cancer burdens and reduced healthcare costs. Policymakers may prioritise nutrition policies for cancer prevention in the USA.