Two facets of world arsenic problem solution: crop poisoning restriction and enforcement of phytoremediation.

This review provides insights into As toxicity in plants with focus on photosynthesis and sugar metabolism as important arsenic targets and simultaneously defence tools against accompanying oxidative stress. Heavy metal contamination is a great problem all over the world. Arsenic, a metalloid occurring naturally in the Earth's crust, also massively spreads out in the environment by human activities. Its accumulation in crops poses a severe health risk to humans and animals. Besides the restriction of human-caused contamination, there are two basic ways how to cope with the problem: first, to limit arsenic accumulation in harvestable parts of the crops; second, to make use of some arsenic hyperaccumulating plants for phytoremediation of contaminated soils and waters. Progress in the use of both strategies depends strongly on the level of our knowledge on the physiological and morphological processes resulting from arsenic exposure. Arsenic uptake is mediated preferentially by P and Si transporters and its accumulation substantially impairs plant metabolism at numerous levels including damages through oxidative stress. Rice is a predominantly studied crop where substantial progress has been made in understanding of the mechanisms of arsenic uptake, distribution, and detoxification, though many questions still remain. Full exploitation of plant potential for soil and water phytoremediations also requires deep understanding of the plant response to this toxic metalloid. The aim of this review is to summarize data regarding the effect of arsenic on plant physiology with a focus on mechanisms providing increased arsenic tolerance and/or hyperaccumulation. The emphasis is placed on the topic unjustifiably neglected in the previous reviews - i.e., carbohydrate metabolism, tightly connected to photosynthesis, and beside others involved in plant ability to cope with arsenic-induced oxidative and nitrosative stresses.