Factors Predicting the Response to a Vitamin D-Fortified Milk in Healthy Postmenopausal Women.
Rebeca Reyes-GarciaAntonia Garcia-MartinSantiago PalaciosNancy SalasNicolas MendozaMiguel Quesada-CharnecoJuristo FonollaFederico Lara-VillosladaManuel Munoz-TorresPublished in: Nutrients (2019)
In healthy postmenopausal women, the improvement in 25(OH)D after an intervention with a fortified milk for 24 months depends mainly on the baseline levels of serum 25(OH)D and on the percentage of body fat.