The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai.
Yinyin LianJiajia SongWilliam MumbyHuayi SuoYu ZhangPublished in: Journal of the science of food and agriculture (2024)
This study identified the microbial classes that positively regulate the flavor of zha cai which could provide valuable help for flavor modulation in zha cai production. © 2024 Society of Chemical Industry.