Yu Zhang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

Journal of food science

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yinyin Lian, Jiajia Song, William Mumby, Huayi Suo, Yu Zhang
The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai. Journal of the science of food and agriculture 104 (10) (2024)
Yinyin Lian, Jiajia Song, William Mumby, Huayi Suo, Yu Zhang
The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai. Journal of the science of food and agriculture (2024)
Yinyin Lian, Jiajia Song, William Mumby, Huayi Suo, Yu Zhang
The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai. Journal of the science of food and agriculture 104 (10) (2024)
Shicai Xie, Chen Wang, Jiajia Song, Yu Zhang, Hongwei Wang, Xiaoyong Chen, Huayi Suo
Lacticaseibacillus rhamnosus KY16 Improves Depression by Promoting Intestinal Secretion of 5-HTP and Altering the Gut Microbiota. Journal of agricultural and food chemistry (2024)
Yinyin Lian, Jiajia Song, William Mumby, Huayi Suo, Yu Zhang
The crucial correlation between flavor formation and microbial community dynamics during the fermentation of Zhacai. Journal of the science of food and agriculture (2024)
Yi Gan, Jing Peng, Yu Zhang, Xia Feng, Yu Qian, Xingyao Long, Xin Zhao, Qiang Li
Protective effect of Lactiplantibacillus pentosus CQZC01 in Kunming mice of subacute alcoholic liver injury. Journal of food science (2023)
Yang Yang, Yinyin Lian, Shimei Yin, Huayi Suo, Fankun Zeng, Hongwei Wang, Jiajia Song, Yu Zhang
Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish. Food science & nutrition 10 (7) (2022)
Yu Zhang, Jingwen Luo, Fankun Zeng
Volatile composition analysis of tree peony (Paeonia section Moutan DC.) seed oil and the effect of oxidation during storage. Journal of food science 86 (8) (2021)
Xingyao Long, Jiajia Song, Huayi Suo, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling. Food science & nutrition 8 (1) (2019)