Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea.

Hyelim Yoo Eunbin Jo Hyeongyeong Lee Eunji Ko Eunjin Jang Jiwon Sim Sohyun Park

Published in: Nutrition research and practice (2023)

Many factors affected the students' FL and related healthy eating practices. These findings suggest that a campus-based FL program should be developed by reflecting on these facilitators and barriers.

Keyphrases

primary care
healthcare
quality improvement
physical activity
weight loss
health information
high school
social media