Sohyun Park

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Breast Cancer Risk

Cross Sectional

Community Dwelling

Top Venues

Nutrition research and practice

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sin-Hye Park, Jeonghee Lee, Eun Sook Lee, Sohyun Park, Young-Hee Kang, Jeong-Seon Kim
Association between dietary carotenoid intake and breast cancer risk: a case-control study among Korean women. International journal of food sciences and nutrition (2024)
Jiwon Sim, Jongguk Lim, Eunji Ko, Eunjin Jang, Minjeong Jeong, Sohyun Park
Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design. Nutrition research and practice 18 (3) (2024)
Jiwon Sim, Jongguk Lim, Eunji Ko, Eunjin Jang, Minjeong Jeong, Sohyun Park
Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design. Nutrition research and practice 18 (4) (2024)
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, Eunji Ko, Eunjin Jang, Jiwon Sim, Sohyun Park
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021. Nutrition research and practice 18 (1) (2024)
Sukyoung Jung, Yunhwan Lee, Kirang Kim, Sohyun Park
Association of the dietary inflammatory index with sarcopenic obesity and frailty in older adults. BMC geriatrics 24 (1) (2024)
Jiwon Sim, Jongguk Lim, Eunji Ko, Eunjin Jang, Minjeong Jeong, Sohyun Park
Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design. Nutrition research and practice 18 (3) (2024)
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, Eunji Ko, Eunjin Jang, Jiwon Sim, Sohyun Park
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021. Nutrition research and practice 18 (1) (2024)
Jiwon Sim, Jongguk Lim, Eunji Ko, Eunjin Jang, Minjeong Jeong, Sohyun Park
Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design. Nutrition research and practice 18 (3) (2024)
Sukyoung Jung, Yunhwan Lee, Kirang Kim, Sohyun Park
Association of the dietary inflammatory index with sarcopenic obesity and frailty in older adults. BMC geriatrics 24 (1) (2024)
Sin-Hye Park, Jeonghee Lee, Eun Sook Lee, Sohyun Park, Young-Hee Kang, Jeong-Seon Kim
Association between dietary carotenoid intake and breast cancer risk: a case-control study among Korean women. International journal of food sciences and nutrition 75 (5) (2024)
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, Eunji Ko, Eunjin Jang, Jiwon Sim, Kirang Kim, Sohyun Park
The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021. Nutrition research and practice 17 (5) (2023)
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, Eunji Ko, Eunjin Jang, Jiwon Sim, Sohyun Park
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea. Nutrition research and practice 17 (6) (2023)
Sukyoung Jung, Jee Young Kim, Sohyun Park
Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks. European journal of nutrition (2023)
Sukyoung Jung, Sohyun Park, Jee Young Kim
Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016. Public health nutrition (2022)
Eunbin Jo, Hyelim Yoo, Kirang Kim, Sunup Kim, Chul-Kyoo Kim, Haeyoen Lee, Jinsook Jeong, Sohyun Park
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul. Nutrition research and practice 17 (1) (2022)
Eunbin Jo, Hyelim Yoo, Kirang Kim, Sunup Kim, Chul-Kyoo Kim, Haeyoen Lee, Jinsook Jeong, Sohyun Park
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul. Nutrition research and practice 17 (1) (2022)
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, Sohyun Park
Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea. Nutrients 14 (7) (2022)
Sohyun Park, Sukyoung Jung, Hyunsook Yoon
The role of nutritional status in the relationship between diabetes and health-related quality of life. Nutrition research and practice 16 (4) (2021)