Insulin strategies for dietary fat and protein in type 1 diabetes: A systematic review.
Tenele A SmithAlexandra A MarlowBruce R KingCarmel E M SmartPublished in: Diabetic medicine : a journal of the British Diabetic Association (2021)
Findings highlight the glycaemic benefit of an additional 24%-75% ICR for fat and fat and protein meals. For these meals, there is supportive evidence for insulin delivery in a combination bolus with a minimum upfront dose of 60% ICR, 15 min before the meal.