Login / Signup

Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.

Eileen AbtVictoria IncorvatiLauren Posnick RobinBenjamin W Redan
Published in: Journal of food protection (2021)
Keyphrases
  • climate change
  • risk assessment
  • ionic liquid
  • mass spectrometry