Benjamin W Redan

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

ACS food science & technology

Journal of agricultural and food chemistry

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Samuel T Kim, Sean D Conklin, Benjamin W Redan, Kacie K H Y Ho
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i. ACS food science & technology 4 (3) (2024)
Samuel T Kim, Sean D Conklin, Benjamin W Redan, Kacie K H Y Ho
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i. ACS food science & technology 4 (3) (2024)
Samuel T Kim, Sean D Conklin, Benjamin W Redan, Kacie K H Y Ho
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i. ACS food science & technology 4 (3) (2024)
Benjamin W Redan, Joseph Zuklic, Jeanmaire Hryshko, Marc Boyer, Jason Wan, Amandeep Sandhu, Lauren S Jackson
Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 122 (2023)
Benjamin W Redan, Travis R Morrissey, Catherine A Rolfe, Viviana L Aguilar, Guy E Skinner, N Rukma Reddy
Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry. Analytical and bioanalytical chemistry 414 (8) (2022)
Violeta Sevillano Pires, Joseph Zuklic, Jeanmaire Hryshko, Patricia Hansen, Marc Boyer, Jason Wan, Lauren S Jackson, Amandeep K Sandhu, Benjamin W Redan
Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets. ACS food science & technology 3 (1) (2022)
Violeta Sevillano Pires, Joseph Zuklic, Jeanmaire Hryshko, Patricia Hansen, Marc Boyer, Jason Wan, Lauren S Jackson, Amandeep K Sandhu, Benjamin W Redan
Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets. ACS food science & technology 3 (1) (2022)
Violeta Sevillano Pires, Joseph Zuklic, Jeanmaire Hryshko, Patricia Hansen, Marc Boyer, Jason Wan, Lauren S Jackson, Amandeep K Sandhu, Benjamin W Redan
Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets. ACS food science & technology 3 (1) (2022)
Eileen Abt, Victoria Incorvati, Lauren Posnick Robin, Benjamin W Redan
Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies. Journal of food protection 84 (12) (2021)
Benjamin W Redan, Lauren S Jackson
Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food Quality. Journal of agricultural and food chemistry 68 (46) (2021)
Gregory J Fleischman, Daria Kleinmeier, Jesse Lunzer, Benjamin W Redan
Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids. Journal of agricultural and food chemistry 69 (27) (2021)
Tianxi Yang, Teena Paulose, Benjamin W Redan, James C Mabon, Timothy V Duncan
Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging. ACS applied materials & interfaces 13 (1) (2021)
Benjamin W Redan
Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants. Journal of agricultural and food chemistry 68 (46) (2020)
John L Koontz, Girvin L Liggans, Benjamin W Redan
Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (3) (2020)
Kacie K H Y Ho, Benjamin W Redan
Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Critical reviews in food science and nutrition (2020)
Shalaka A Shetge, Michael P Dzakovich, Jessica L Cooperstone, Daria Kleinmeier, Benjamin W Redan
Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product. Journal of agricultural and food chemistry 68 (18) (2020)
Tracy Bariexca, Janice Ezdebski, Benjamin W Redan, Joe A Vinson
Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs. Foods (Basel, Switzerland) 8 (8) (2019)
Benjamin W Redan, Joseph E Jablonski, Catherine Halverson, James Jaganathan, Md Abdul Mabud, Lauren S Jackson
Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration. Journal of agricultural and food chemistry 67 (9) (2019)
Patrick M Solverson, William V Rumpler, Jayme L Leger, Benjamin W Redan, Mario G Ferruzzi, David J Baer, Thomas W Castonguay, Janet A Novotny
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males. Nutrients 10 (8) (2018)