Alaska Native Traditional Food and Harvesting Activity Patterns over 10 Years of Follow-Up.
Diana G RedwoodGretchen M DayJulie A BeansVanessa Y HiratsukaSarah H NashBarbara V HowardJason G UmansKathryn R KollerPublished in: Current developments in nutrition (2019)
Longitudinal follow-up demonstrated that AN/AI people maintained participation in traditional harvesting activities, but the variety of traditional foods declined significantly among both men and women. Promotion of traditional foods and harvesting activities that serve as protective factors against chronic diseases may benefit this population.