Isolation, identification, and chelation mechanism of ferrous-chelating peptide from peanut protein hydrolysate.
Guanhao BuGuanghui TiXiaoling ZhaoXiaojie DuanPublished in: Journal of the science of food and agriculture (2024)
The isolated peanut peptide had a higher ferrous-chelation rate. The chelating mechanism of peanut peptide with ferrous ion was elucidated. This study provides a theoretical basis for the development of new peptide-ferrous preparations. © 2024 Society of Chemical Industry.
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