The stunning methods before slaughter induce the oxidation changes of large yellow croaker during cold storage: The role of mitochondria and underlying mechanisms.
Yixuan DongHongzhi ZhangJun MeiJing XiePublished in: Journal of the science of food and agriculture (2023)
asphyxiation had the least oxidative damage to large yellow croaker during cold storage, possibly because it had the least effect on mitochondrial structure, reactive oxygen species (ROS), and antioxidant enzyme activity. This article is protected by copyright. All rights reserved.