Jing Xie

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 81

Top Topics

Mass Spectrometry

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Peiyun Li, Jinfeng Wang, Jing Xie
Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO 2 on Shewanella putrefaciens at 4 °C. Journal of agricultural and food chemistry 72 (31) (2024)
Xin-Yun Wang, Jun Yan, Jing Xie
Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment. Journal of agricultural and food chemistry (2024)
Yingying Gao, Dandan Luo, Xiaohui Li, Bin Xue, Jing Xie, Tao Sun
Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide. Journal of the science of food and agriculture (2024)
Kun Wen, Qiyun Zhang, Jing Xie, Bin Xue, Xiaohui Li, Xiaojun Bian, Tao Sun
Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction. Foods (Basel, Switzerland) 13 (17) (2024)
Yilin Huo, Dazhang Yang, Jing Xie, Zhikang Yang
Effect of different freezing conditions on ice crystal formation behavior and ice-growth inhibition by cryoprotectants. Journal of the science of food and agriculture (2024)
Peiyun Li, Jinfeng Wang, Jing Xie
Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO 2 on Shewanella putrefaciens at 4 °C. Journal of agricultural and food chemistry (2024)
Deqian Wang, Yunning Wang, Bolin Liu, Ling Ni, Jian Zhong, Jing Xie, Zhengquan Wang
Determination of Eugenol Residues in Fish Tissue, Transport, and Temporary Water of Aquatic Product by Gas Chromatography-Tandem Mass Spectrometry with Application of the Electrospun Nanofibrous Membrane. Foods (Basel, Switzerland) 13 (2) (2024)
Deqian Wang, Yunning Wang, Bolin Liu, Ling Ni, Jian Zhong, Jing Xie, Zhengquan Wang
Determination of Eugenol Residues in Fish Tissue, Transport, and Temporary Water of Aquatic Product by Gas Chromatography-Tandem Mass Spectrometry with Application of the Electrospun Nanofibrous Membrane. Foods (Basel, Switzerland) 13 (2) (2024)
Xin Zhao, Zhilong Xu, Yu Liu, Jun Mei, Jing Xie
Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelus fuscoguttatus) during cold storage at 4 °C. Journal of the science of food and agriculture (2024)
Xin-Yun Wang, Jun Yan, Jing Xie
Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment. Journal of agricultural and food chemistry 72 (18) (2024)
Feng Geng, Mengyang Zhang, Tao Sun, Jing Xie, Jianhong Gan, Xiaohui Li, Bin Xue
Effect of molecular weight of chitosan on quercetin-loaded chitosan nanoparticles. Journal of the science of food and agriculture (2024)
Bohan Chen, Qi Yan, Tiansheng Xu, Dapeng Li, Jing Xie
Effect of Specific Spoilage Organisms on the Degradation of ATP-Related Compounds in Vacuum-Packed Refrigerated Large Yellow Croaker ( Larimichthys crocea ). Foods (Basel, Switzerland) 13 (13) (2024)
Bohan Chen, Qi Yan, Tiansheng Xu, Dapeng Li, Jing Xie
Effect of Specific Spoilage Organisms on the Degradation of ATP-Related Compounds in Vacuum-Packed Refrigerated Large Yellow Croaker ( Larimichthys crocea ). Foods (Basel, Switzerland) 13 (13) (2024)
Qi Cheng, Xiaoyu Du, Zuyao Fu, Zhaoyang Ding, Jing Xie
Dual-Mode Ce-MOF Nanozymes for Rapid and Selective Detection of Hydrogen Sulfide in Aquatic Products. Polymers 16 (12) (2024)
Qi Cheng, Xiaoyu Du, Zuyao Fu, Zhaoyang Ding, Jing Xie
Dual-Mode Ce-MOF Nanozymes for Rapid and Selective Detection of Hydrogen Sulfide in Aquatic Products. Polymers 16 (12) (2024)
Jie Cao, Jun Mei, Jing Xie
Combined effects of hypoxia and ammonia-N exposure on the immune response, oxidative stress, tissue injury and apoptosis of hybrid grouper (Epinephelus fuscoguttatus♀×E. lanceolatus♂). Environmental science and pollution research international (2023)
Jin Xu, Gan Wu, Hao Wang, Zhaoyang Ding, Jing Xie
Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products. Polymers 15 (21) (2023)
Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei, Jing Xie
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger ( Zingiber officinale ) Essential Oil against Shewanella putrefaciens . Plants (Basel, Switzerland) 12 (8) (2023)
Meijie Guo, Zhenkun Xu, Hongzhi Zhang, Jun Mei, Jing Xie
The Effects of Acute Exposure to Ammonia on Oxidative Stress, Hematological Parameters, Flesh Quality, and Gill Morphological Changes of the Large Yellow Croaker ( Larimichthys crocea ). Animals : an open access journal from MDPI 13 (15) (2023)
Weiqing Lan, Bingjie Zhang, Jintao Du, Shengyun Zhu, Xiao Xu, Jing Xie
Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs ( Lithobates catesbeiana ) during Refrigeration Storage. Foods (Basel, Switzerland) 12 (18) (2023)
Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei, Jing Xie
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger ( Zingiber officinale ) Essential Oil against Shewanella putrefaciens . Plants (Basel, Switzerland) 12 (8) (2023)
Xin Gao, Jinbao Liu, Bo Li, Jing Xie
Antibacterial Activity and Antibacterial Mechanism of Lemon Verbena Essential Oil. Molecules (Basel, Switzerland) 28 (7) (2023)
Chi Zhang, Pengcheng Zhou, Jun Mei, Jing Xie
Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn ( Zea mays L.). Plants (Basel, Switzerland) 12 (12) (2023)
Hongzhi Zhang, Qi Wang, Yixuan Dong, Jun Mei, Jing Xie
Effects of Tricaine Methanesulphonate (MS-222) on Physiological Stress and Fresh Quality of Sea Bass ( Lateolabrax maculatus ) under Simulated High-Density and Long-Distance Transport Stress. Biology 12 (2) (2023)
Yixuan Dong, Hongzhi Zhang, Jun Mei, Jing Xie
The stunning methods before slaughter induce the oxidation changes of large yellow croaker during cold storage: The role of mitochondria and underlying mechanisms. Journal of the science of food and agriculture (2023)
Hongzhi Zhang, Qi Wang, Yixuan Dong, Jun Mei, Jing Xie
Effects of Tricaine Methanesulphonate (MS-222) on Physiological Stress and Fresh Quality of Sea Bass ( Lateolabrax maculatus ) under Simulated High-Density and Long-Distance Transport Stress. Biology 12 (2) (2023)
Meijie Guo, Qi Yan, Yixuan Dong, Zhaoyang Ding, Jun Mei, Jing Xie
Apoptotic Changes, Oxidative Stress and Immunomodulatory Effects in the Liver of Japanese Seabass ( Lateolabrax japonicus ) Induced by Ammonia-Nitrogen Stress during Keep-Live Transport. Biology 12 (6) (2023)
Yao Xie, Chi Zhang, Jun Mei, Jing Xie
Antimicrobial Effect of Ocimum gratissimum L. Essential Oil on Shewanella putrefaciens : Insights Based on the Cell Membrane and External Structure. International journal of molecular sciences 24 (13) (2023)
Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei, Jing Xie
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger ( Zingiber officinale ) Essential Oil against Shewanella putrefaciens . Plants (Basel, Switzerland) 12 (8) (2023)
Chenchen Zhang, Jinfeng Wang, Jing Xie
Effect on the Quality of Larimichthys crocea Pretreated with Dual-Frequency Orthogonal Ultrasonic-Assisted Immersion with Different Powers during Refrigerated Storage at 4 °C. Foods (Basel, Switzerland) 12 (17) (2023)
Hongzhi Zhang, Qi Wang, Yixuan Dong, Jun Mei, Jing Xie
Effects of Tricaine Methanesulphonate (MS-222) on Physiological Stress and Fresh Quality of Sea Bass ( Lateolabrax maculatus ) under Simulated High-Density and Long-Distance Transport Stress. Biology 12 (2) (2023)
Meijie Guo, Qi Yan, Yixuan Dong, Zhaoyang Ding, Jun Mei, Jing Xie
Apoptotic Changes, Oxidative Stress and Immunomodulatory Effects in the Liver of Japanese Seabass ( Lateolabrax japonicus ) Induced by Ammonia-Nitrogen Stress during Keep-Live Transport. Biology 12 (6) (2023)
Hao Cheng, Jun Mei, Jing Xie
Analysis of changes in volatile compounds and evolution in FFAs, FAAs, nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fillets during cold storage. Journal of the science of food and agriculture (2023)
Qiyun Zhang, Lanxing Dou, Tao Sun, Xiaohui Li, Bin Xue, Jing Xie, Xiaojun Bian, Zehuai Shao, Jianhong Gan
Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L-arabinose/D-galactose. Journal of the science of food and agriculture (2023)
Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei, Jing Xie
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger ( Zingiber officinale ) Essential Oil against Shewanella putrefaciens . Plants (Basel, Switzerland) 12 (8) (2023)
Chi Zhang, Pengcheng Zhou, Jun Mei, Jing Xie
Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn ( Zea mays L.). Plants (Basel, Switzerland) 12 (12) (2023)
Zhengkai Yi, Jing Xie
Genomic Analysis of Two Representative Strains of Shewanella putrefaciens Isolated from Bigeye Tuna: Biofilm and Spoilage-Associated Behavior. Foods (Basel, Switzerland) 11 (9) (2022)
Wei-Qing Lan, Xuening Chen, Yanan Zhao, Jing Xie
The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage. Journal of the science of food and agriculture 102 (15) (2022)
Yuanming Chu, Zhaoyang Ding, Dazhang Yang, Jing Xie
Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (-23 °C) large yellow croaker (Pseudosciaena crocea). Journal of the science of food and agriculture 103 (1) (2022)
Chenchen Zhang, Jing Xie
Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Zhenkun Xu, Hongzhi Zhang, Meijie Guo, Dan Fang, Jun Mei, Jing Xie
Analysis of Acute Nitrite Exposure on Physiological Stress Response, Oxidative Stress, Gill Tissue Morphology and Immune Response of Large Yellow Croaker ( Larimichthys crocea ). Animals : an open access journal from MDPI 12 (14) (2022)
Hao Cheng, Chuhan Bian, Yuanming Chu, Jun Mei, Jing Xie
Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker ( Pseudosciaena crocea ). Foods (Basel, Switzerland) 11 (2) (2022)
Wei-Qing Lan, Bingjie Zhang, Lin Liu, Tianting Pu, Yuxiao Zhou, Jing Xie
Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage. Journal of the science of food and agriculture (2022)
Chenchen Zhang, Jing Xie
Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Qi Yan, Jun Mei, Dapeng Li, Jing Xie
Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges. Critical reviews in food science and nutrition (2022)
Chenchen Zhang, Jing Xie
Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Jinfeng Wang, Hanwen Zhang, Jing Xie, Wenhui Yu, Yuyao Sun
Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna. Foods (Basel, Switzerland) 11 (15) (2022)
Huijie Yu, Chi Zhang, Yao Xie, Jun Mei, Jing Xie
Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films. Membranes 12 (6) (2022)
Gan Wu, Xilin Dou, Dapeng Li, Shihan Xu, Jicheng Zhang, Zhaoyang Ding, Jing Xie
Recent Progress of Fluorescence Sensors for Histamine in Foods. Biosensors 12 (3) (2022)
Mingying Wang, Siyuan Jin, Zhaoyang Ding, Jing Xie
Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage. International journal of molecular sciences 24 (1) (2022)
Chenchen Zhang, Jing Xie
Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Yun-Fang Qian, Ting Lin, Jing Xie, Sheng-Ping Yang
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp ( Litopenaeus vannamei ) during cold storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Yuchen Zhang, Meijie Guo, Jun Mei, Jing Xie
Effects of Different Postharvest Precooling Treatments on Cold-Storage Quality of Yellow Peach ( Amygdalus persica ). Plants (Basel, Switzerland) 11 (18) (2022)
Qi Wang, Jun Mei, Jing Xie
The Effects of Lemon Balm ( Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport. Animals : an open access journal from MDPI 12 (3) (2022)
Hao Cheng, Jie Cao, Wenru Liu, Jun Mei, Jing Xie
Characterization of Sodium Alginate-Locust Bean Gum Films Reinforced with Daphnetin Emulsions for the Development of Active Packaging. Polymers 14 (4) (2022)
Yuchen Zhang, Zhaoyang Ding, Changbo Shao, Jing Xie
Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm. Foods (Basel, Switzerland) 11 (16) (2022)
Mingying Wang, Siyuan Jin, Zhaoyang Ding, Jing Xie
Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage. International journal of molecular sciences 24 (1) (2022)
Mengyang Zhang, Chen Huang, Jing Xie, Zehuai Shao, Xiaohui Li, Xiaojun Bian, Bin Xue, Jianhong Gan, Tao Sun
Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films. Foods (Basel, Switzerland) 11 (22) (2022)
Yuchen Zhang, Zhaoyang Ding, Jing Xie
Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage. Plants (Basel, Switzerland) 11 (3) (2022)
Xilin Dou, Quan Wang, Tao Zhu, Zhaoyang Ding, Jing Xie
Construction of Effective Nanosensor by Combining Semiconducting Polymer Dots with Diphenylcarbazide for Specific Recognition of Trace Cr (VI) Ion in Water and Vitro. Nanomaterials (Basel, Switzerland) 12 (15) (2022)
Xin Yang, Wei-Qing Lan, Jing Xie
Ultrasound assisted treatment improves the preservation performance of chitosan-grafted-chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets. Journal of the science of food and agriculture 103 (2) (2022)
Mingying Wang, Siyuan Jin, Zhaoyang Ding, Jing Xie
Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage. International journal of molecular sciences 24 (1) (2022)
Yun-Fang Qian, Ting Lin, Xiao Liu, Jiao Pan, Jing Xie, Sheng-Ping Yang
In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp ( Litopenaeus vannamei ) during Cold Storage. Foods (Basel, Switzerland) 11 (16) (2022)
Ai Lang, Wei-Qing Lan, Yongji Gu, Zhicheng Wang, Jing Xie
Effects of ε-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets. Journal of the science of food and agriculture 103 (1) (2022)
Yi-Kuan Lu, Di Xu, Wen-Yue Liu, Jing Xie, Ying Lu
A Rapid Tricolour Immunochromatographic Assay for Simultaneous Detection of Tricaine and Malachite Green. Biosensors 12 (7) (2022)
Chunlin Hu, Jing Xie
The Effect of Multiple Freeze-Thaw Cycles on the Microstructure and Quality of Trachurus murphyi. Foods (Basel, Switzerland) 10 (6) (2021)
Zhengkai Yi, Jing Xie
Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures. Foods (Basel, Switzerland) 10 (9) (2021)
Jie Cao, Qi Wang, Weiqiang Qiu, Jun Mei, Jing Xie
Transport and Recovery of Turbot (Scophthalmus maximus) Sedated with MS-222 and Eugenol: Effects on Intermediary Metabolism and Osmoregulation. Animals : an open access journal from MDPI 11 (8) (2021)
Haojie Feng, Weiqing Lan, Xiaohong Sun, Jing Xie
Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish (Takifugu obscurus). Journal of food science 86 (2) (2021)
Siyuan Jin, Zhaoyang Ding, Jing Xie
Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment. Plants (Basel, Switzerland) 10 (8) (2021)
Jie Cao, Wenru Liu, Jun Mei, Jing Xie
Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO 2 Modified Atmosphere Packaging on the Quality of Turbot ( Scophthalmus maximus ) during Refrigerated Storage. Polymers 13 (24) (2021)
Yuanming Chu, Mingtang Tan, Chuhan Bian, Jing Xie
Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea). Journal of food science 87 (1) (2021)
Qi Wang, Jun Mei, Jie Cao, Jing Xie
Effects of Melissa officinalis L. Essential Oil in Comparison with Anaesthetics on Gill Tissue Damage, Liver Metabolism and Immune Parameters in Sea Bass ( Lateolabrax maculatus ) during Simulated Live Transport. Biology 11 (1) (2021)
Xilin Dou, Kai Sun, Haobin Chen, Yifei Jiang, Li Wu, Jun Mei, Zhaoyang Ding, Jing Xie
Nanoscale Metal-Organic Frameworks as Fluorescence Sensors for Food Safety. Antibiotics (Basel, Switzerland) 10 (4) (2021)
Ying Lv, Jing Xie
Effects of Freeze-Thaw Cycles on Water Migration, Microstructure and Protein Oxidation in Cuttlefish. Foods (Basel, Switzerland) 10 (11) (2021)
Mingtang Tan, Jing Xie
Exploring the Effect of Dehydration on Water Migrating Property and Protein Changes of Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage. Foods (Basel, Switzerland) 10 (4) (2021)
Saichao Wei, Jun Mei, Jing Xie
Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging. Plants (Basel, Switzerland) 10 (11) (2021)
Zhenkun Xu, Jie Cao, Xiaoming Qin, Weiqiang Qiu, Jun Mei, Jing Xie
Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review. Animals : an open access journal from MDPI 11 (11) (2021)
Wei-Qing Lan, Yanan Zhao, Taoshuo Gong, Jun Mei, Jing Xie
Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano (Trachinotus ovatus). Journal of food biochemistry (2021)
Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan, Jing Xie
High-CO2 Modified Atmosphere Packaging with Superchilling (-1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage. Molecules (Basel, Switzerland) 25 (12) (2020)
Jiangping Sun, Meng Wang, Haiquan Liu, Jing Xie, Yingjie Pan, Changhua Xu, Yong Zhao
Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase. Journal of the science of food and agriculture 98 (1) (2017)