Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery.

Aigerim BepeyevaJoao M S de BarrosHanady AlbadranAitbek K KakimovZhaynagul Kh KakimovaDimitris CharalampopoulosVitaliy V Khutoryanskiy

Published in: Journal of food science (2017)

Encapsulation of Lactobacillus casei into calcium pectinate beads coated with chitosan provided capsules capable of delivering live probiotic bacteria into the intestine.

Keyphrases

drug delivery
lactic acid
wound healing
hyaluronic acid