Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment.
Diana Carolina Jiménez BolañoDaniel InsuastyJuan David Rodríguez MacíasCarlos David Grande TovarPublished in: Molecules (Basel, Switzerland) (2024)
Tomatoes are well known for their impressive nutritional value among vegetables. However, the industrial processing of tomatoes generates a significant amount of waste. Specifically, 10% to 18% of the raw materials used in tomato processing become waste. This waste can seriously affect ecosystems, such as freshwater bodies, wetlands, rivers, and other natural environments, if not properly managed. Interestingly, tomato waste, specifically the skin, contains lycopene, a potent antioxidant and antimutagenic that offers a range of health benefits. This makes it a valuable ingredient in industries such as food and cosmetics. In addition, researchers are exploring the potential of lycopene in the treatment of various types of cancer. This systematic review, guided by the PRISMA 2020 methodology, examined studies exploring the possibility of tomato peel as a source of lycopene and carotenoids for cancer treatment. The findings suggest that tomato peel extracts exhibit promising anticancer properties, underscoring the need for further investigation of possible therapeutic applications. The compiled literature reveals significant potential for using tomato peel to create new cancer treatments, which could potentially revolutionize the field of oncology. This underscores the importance of continued research and exploration, emphasizing the urgency and importance of the scientific community's contribution to this promising area of study.
Keyphrases
- systematic review
- heavy metals
- human health
- papillary thyroid
- sewage sludge
- healthcare
- risk assessment
- municipal solid waste
- mental health
- meta analyses
- public health
- squamous cell
- climate change
- wastewater treatment
- palliative care
- oxidative stress
- randomized controlled trial
- squamous cell carcinoma
- anti inflammatory
- health risk assessment
- health risk
- social media
- anaerobic digestion
- urinary incontinence