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Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.

Roberta CimminoCarmela M A BaroneSalvatore ClapsEttore VarricchioDomenico RufranoMariangela CaropreseMarzia AlbenzioPasquale De PaloGiuseppe CampanileGianluca Neglia
Published in: BMC veterinary research (2018)
Polyphenols dietary supplementation has positive effects on kid meat, improving fatty acid profile and reducing malondialdehyde contents. Furthermore the utilization of OMWW as the source of polyphenols may represent an innovative strategy to re-utilize agri-food industry wastes.
Keyphrases
  • fatty acid
  • anaerobic digestion
  • climate change