Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018.
Giuseppa LorenzoniGiuseppe TeddeLaura MaraAnna Maria BazzoniGiuseppe EspositoSara SalzaGabriella PirasTiziana TeddeRiccardo BazzardiIgor ArrasMaria Teresa UdaSebastiano VirgilioDomenico MeloniAlessandro Graziano MudaduPublished in: Journal of food protection (2021)