Domenico Meloni

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Topics

Listeria Monocytogenes

Biofilm Formation

Top Venues

Foods (Basel, Switzerland)

Journal of food protection

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pierluigi Piras, Nicolò Pietro Paolo Macciotta, Domenico Meloni, Andrea Sanna, Maurizio Cossu, Severyn Salis, Giannina Chessa
Effects of Age, Fulton's Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna ( Thunnus thynnus ). Foods (Basel, Switzerland) 12 (14) (2023)
Alessandro G Mudadu, Gabriella Piras, Rita Melillo, Sara Salza, Simona Cau, Sebastiano Virgilio, Domenico Meloni, Piera Mele
Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage. Journal of food protection 85 (11) (2022)
Giovanni Luigi Pais, Domenico Meloni, Alessandro Graziano Mudadu, Luigi Crobu, Alessandro Pulina, Giannina Chessa
Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna ( Thunnus albacares ) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS. Foods (Basel, Switzerland) 11 (5) (2022)
Giuseppe Esposito, Paolo Pastorino, Marino Prearo, Gabriele Magara, Alberto Cesarani, Rosa Freitas, Barbara Caldaroni, Domenico Meloni, Antonio Pais, Alessandro Dondo, Elisabetta Antuofermo, Antonia Concetta Elia
Ecotoxicity of Copper(I) Chloride in Grooved Carpet Shell ( Ruditapes decussatus ). Antioxidants (Basel, Switzerland) 11 (11) (2022)
Giuseppa Lorenzoni, Giuseppe Tedde, Laura Mara, Anna Maria Bazzoni, Giuseppe Esposito, Sara Salza, Gabriella Piras, Tiziana Tedde, Riccardo Bazzardi, Igor Arras, Maria Teresa Uda, Sebastiano Virgilio, Domenico Meloni, Alessandro Graziano Mudadu
Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018. Journal of food protection 84 (9) (2021)
Domenico Meloni
High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages. Foods (Basel, Switzerland) 8 (12) (2019)
Giuseppe Esposito, Daniele Nucera, Domenico Meloni
Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality. Foods (Basel, Switzerland) 7 (7) (2018)
Marta Marceddu, Sonia Lamon, Simonetta G Consolati, Sara Ciulli, Roberta Mazza, Anna Mureddu, Domenico Meloni
Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy). Foods (Basel, Switzerland) 6 (10) (2017)