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Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES).

Miso LimJi-Hye Kim
Published in: European journal of nutrition (2019)
High fruit consumption was associated with a reduced risk of incident MetS and its components, whereas high vegetable consumption was associated with a reduced risk of incident hyperglycemia, but not with MetS in middle-aged and older adults.
Keyphrases
  • metabolic syndrome
  • cardiovascular disease
  • physical activity
  • insulin resistance
  • type diabetes
  • gene expression
  • oxidative stress
  • adipose tissue