Nonexercise Activity Thermogenesis-Induced Energy Shortage Improves Postprandial Lipemia and Fat Oxidation.
Chih-Hui ChiuChe-Hsiu ChenMin-Huan WuYin-Fu DingPublished in: Life (Basel, Switzerland) (2020)
(1) Background: This study investigated the effect of nonexercise activity thermogenesis on postprandial triglyceride (TG) concentrations; (2) Methods: Ten healthy males completed a sedentary trial (ST) and a physical activity trial (PA) in a random order separated by at least 7 days. After each intervention on day 1, the participants consumed a high-fat test meal on the next day. The blood samples and gas sample were observed in the fasted state and for 4 h after consuming the oral fat tolerance test; (3) Results: The postprandial TG concentrations of total (AUC) (p = 0.008) and incremental area under the curve (IAUC) (p = 0.023) in the plasma of participants in the PA trial were significantly lower than those in the plasma of participants in the ST trial. The postprandial fat oxidation rate AUC of the PA trial was significantly higher than that of the ST trial (p = 0.009); (4) Conclusions: The results of this study indicated that nonexercise energy expenditure decrease the postprandial TG concentration and increase the fat oxidation the next day.
Keyphrases
- adipose tissue
- phase iii
- study protocol
- phase ii
- physical activity
- clinical trial
- blood glucose
- randomized controlled trial
- blood pressure
- body mass index
- nitric oxide
- oxidative stress
- high resolution
- mass spectrometry
- metabolic syndrome
- weight loss
- endothelial cells
- double blind
- sleep quality
- visible light
- stress induced
- glycemic control