Application of near-infrared handheld spectrometers to predict semolina quality.
Cristina CecchiniFrancesca AntonucciCorrado CostaAlessandra MartiPaolo MenesattiPublished in: Journal of the science of food and agriculture (2020)
The results highlighted the advantages of a pocket-sized low cost sensor (swNIR), which is easier to use directly at the sample source than laboratory instruments or more expensive portable devices. © 2020 Society of Chemical Industry.