Alessandra Marti (A Marti)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Venues

Foods (Basel, Switzerland)

Nutrients

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

University of Milan

University of Milan (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Milan

Italy

Associate Professor :: Department of Food, Environmental and Nutritional Sciences

University of Milan

Italy

Assistant Professor (fixed-term) :: Department of Food, Environmental and Nutritional Sciences

Education History

University of Milan

Italy

PHD

University of Milan

Italy

MSC

Publications

Andrea Bresciani, Alessio Sergiacomo, Andrea De Stefani, Alessandra Marti
Impact of Sprouted Chickpea Grits and Flour on Dough Rheology and Bread Features. Foods (Basel, Switzerland) 13 (17) (2024)
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15 (2) (2023)
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15 (2) (2023)
Giulia Castorina, Carola Cappa, Noemi Negrini, F Criscuoli, Maria Cristina Casiraghi, Alessandra Marti, Manuela Rollini, Gabriella Consonni, Daniela Erba
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms. Scientific reports 13 (1) (2023)
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat ( Fagopyrum esculentum ). Foods (Basel, Switzerland) 12 (10) (2023)
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15 (2) (2023)
Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti, Giulia Chiodaroli, Simona Ratti, Susanna Buratti, Alessandra Marti
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses. Foods (Basel, Switzerland) 12 (19) (2023)
Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti, Susanna Buratti, Simona Benedetti, Giulia Chiodaroli, Cristina Proserpio, Monica Laureati
Valorization of Common ( Fagopyrum esculentum Moench.) and Tartary ( Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization. Foods (Basel, Switzerland) 11 (21) (2022)
Andrea Bresciani, Davide Emide, Francesca Saitta, Dimitrios Fessas, Stefania Iametti, Alberto Barbiroli, Alessandra Marti
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties. Molecules (Basel, Switzerland) 27 (4) (2022)
Andrea Bresciani, Gaetano Cardone, Costanza Jucker, Sara Savoldelli, Alessandra Marti
Technological Performance of Cricket Powder ( Acheta domesticus L.) in Wheat-Based Formulations. Insects 13 (6) (2022)
Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi, Stefania Iametti, Alessandra Marti, Alberto Barbiroli
Pasta from Red Lentils ( Lens culinaris ): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior. Foods (Basel, Switzerland) 11 (24) (2022)
Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi, Stefania Iametti, Alessandra Marti, Alberto Barbiroli
Pasta from Red Lentils ( Lens culinaris ): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior. Foods (Basel, Switzerland) 11 (24) (2022)
Valentina Picchi, Antonella Calzone, Serena Gobbi, Sara Paccani, Roberto Lo Scalzo, Alessandra Marti, Franco Faoro
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina. Plants (Basel, Switzerland) 11 (15) (2022)
Giovanna Visioli, Marta Lauro, Francesco Morari, Matteo Longo, Andrea Bresciani, Maria Ambrogina Pagani, Alessandra Marti, Gabriella Pasini
Protein Maps for Durum Wheat Precision Harvest and Pasta Production. Plants (Basel, Switzerland) 11 (22) (2022)
Catrin Tyl, Alessandra Marti
Physicochemical and Nutritional Characterization of Bran-Enriched Products. Foods (Basel, Switzerland) 11 (5) (2022)
Andrea Bresciani, Maria Ambrogina Pagani, Alessandra Marti
Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality. Foods (Basel, Switzerland) 11 (3) (2022)
Cristina Cecchini, Andrea Bresciani, Paolo Menesatti, Maria Ambrogina Pagani, Alessandra Marti
Assessing the Rheological Properties of Durum Wheat Semolina: A Review. Foods (Basel, Switzerland) 10 (12) (2021)
Mia Marchini, Alessandra Marti, Claudia Folli, Barbara Prandi, Tommaso Ganino, Paola Conte, Costantino Fadda, Monica Mattarozzi, Eleonora Carini
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features. Foods (Basel, Switzerland) 10 (2) (2021)
Catrin Tyl, Andrea Bresciani, Alessandra Marti
Recent Progress on Improving the Quality of Bran-Enriched Extruded Snacks. Foods (Basel, Switzerland) 10 (9) (2021)
Gaetano Cardone, Rubina Rumler, Sofia Speranza, Alessandra Marti, Regine Schoenlechner
Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance. Foods (Basel, Switzerland) 10 (10) (2021)
Diego Suárez-Estrella, Andrea Bresciani, Stefania Iametti, Mauro Marengo, Maria Ambrogina Pagani, Alessandra Marti
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.). Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)
Massimo Blandino, Franz-W Badeck, Debora Giordano, Alessandra Marti, Fulvia Rizza, Valentina Scarpino, Patrizia Vaccino
Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk. Journal of agricultural and food chemistry 68 (39) (2020)
Cristina Proserpio, Andrea Bresciani, Alessandra Marti, Ella Pagliarini
Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks? Foods (Basel, Switzerland) 9 (11) (2020)
Gaetano Cardone, Paolo D'Incecco, Maria Cristina Casiraghi, Alessandra Marti
Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat. Foods (Basel, Switzerland) 9 (3) (2020)
Cristina Cecchini, Francesca Antonucci, Corrado Costa, Alessandra Marti, Paolo Menesatti
Application of near-infrared handheld spectrometers to predict semolina quality. Journal of the science of food and agriculture 101 (1) (2020)
Gaetano Cardone, Paolo D'Incecco, Maria Ambrogina Pagani, Alessandra Marti
Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.). Journal of the science of food and agriculture 100 (6) (2020)
Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone, Antonella Pasqualone, Maria Cristina Casiraghi, Daniela Erba, Massimo Blandino, Alessandra Marti
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? Foods (Basel, Switzerland) 9 (8) (2020)
Silvia Grassi, Alessandra Marti, Davide Cascella, Sergio Casalino, Giuseppe Leonardo Cascella
Electric Drive Supervisor for Milling Process 4.0 Automation: A Process Analytical Approach with IIoT NIR Devices for Common Wheat. Sensors (Basel, Switzerland) 20 (4) (2020)
Andrea Bresciani, Alessandra Marti
Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions. Foods (Basel, Switzerland) 8 (10) (2019)
Diego Suárez-Estrella, Luisa Torri, Maria Ambrogina Pagani, Alessandra Marti
Quinoa bitterness: causes and solutions for improving product acceptability. Journal of the science of food and agriculture 98 (11) (2018)

Alessandra Marti.css-eqlu8i{font-size:small;padding-left:4px;} (A Marti)

Publication Activity (10 Years)

Top Topics

Top Venues

Alessandra Marti (A Marti)