White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores.
Lene StødkildeVinni K DamborgHenry JørgensenHelle N LaerkeSøren K JensenPublished in: Journal of the science of food and agriculture (2017)
A high digestibility of white clover protein was found irrespective of the physical fractionation. Together with a well-balanced amino acid composition, this makes white clover a promising protein source for monogastrics. © 2017 Society of Chemical Industry.