Lene Stødkilde (L Stødkilde)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 4

Top Topics

Small Cell Lung Cancer

Protein Protein

Skeletal Muscle

Top Venues

Animal : an international journal of animal bioscience

Journal of animal physiology and animal nutrition

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Anders Hauer Møller, Marianne Hammershøj, Natalia Hachow Motta Dos Passos, Hartono Tanambell, Lene Stødkilde, Morten Ambye-Jensen, Marianne Danielsen, Søren K Jensen, Trine Kastrup Dalsgaard
Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food? Journal of agricultural and food chemistry 69 (48) (2021)
Lene Stødkilde, Morten Ambye-Jensen, Søren Krogh Jensen
Biorefined grass-clover protein composition and effect on organic broiler performance and meat fatty acid profile. Journal of animal physiology and animal nutrition 104 (6) (2020)
Lene Stødkilde, V K Damborg, H Jørgensen, H N Lærke, S K Jensen
Digestibility of fractionated green biomass as protein source for monogastric animals. Animal : an international journal of animal bioscience 13 (9) (2019)
Lene Stødkilde, Vinni K Damborg, Henry Jørgensen, Helle N Laerke, Søren K Jensen
White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores. Journal of the science of food and agriculture 98 (7) (2017)