Correlation of Mortality Burdens of Cerebrovascular Disease and Diabetes Mellitus with Domestic Consumption of Soya and Palm Oils.
Maznah IsmailAbdulsamad AlsalahiHuzwah Khaza'aiMustapha Umar ImamDer Jiun OoiMad Nasir SamsudinZulkifli IdrusMuhammed Ha'iz Mohd SokhiniMusheer Abdulwahid Al-JaberiPublished in: International journal of environmental research and public health (2020)
Food consumption of soya oil in several countries possibly contributes to the mortality burden of CBVDs or DM more than food consumption of palm oil, which could be a possible risk factor in the mortality burdens of CBVDs and DM.