Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis.

Jiale SongGuofeng LiuYahui SongKui JiaoShanglong WangTingfeng CaoJia YuYuxi Wei

Published in: Journal of the science of food and agriculture (2021)

The results suggested that CAA-Ca promoted bone formation, inhibited bone resorption and improved bone microstructure. Therefore, this study contributes to the potential application of CAA-Ca as a functional food resource in the treatment of postmenopausal osteoporosis. © 2021 Society of Chemical Industry.

Keyphrases

bone mineral density
postmenopausal women
body composition
amino acid
bone loss
human health
white matter
risk assessment
soft tissue