Yuxi Wei

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Insulin Resistance

Top Venues

Molecules (Basel, Switzerland)

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Baoxiang Wang, Lihua Geng, Jing Wang, Yuxi Wei, Changhui Yan, Ning Wu, Yang Yue, Quanbin Zhang
Optimization of the Preparation Process of Glucuronomannan Oligosaccharides and Their Effects on the Gut Microbiota in MPTP-Induced PD Model Mice. Marine drugs 22 (5) (2024)
Baoxiang Wang, Lihua Geng, Jing Wang, Yuxi Wei, Changhui Yan, Ning Wu, Yang Yue, Quanbin Zhang
Optimization of the Preparation Process of Glucuronomannan Oligosaccharides and Their Effects on the Gut Microbiota in MPTP-Induced PD Model Mice. Marine drugs 22 (5) (2024)
Baoxiang Wang, Lihua Geng, Jing Wang, Yuxi Wei, Changhui Yan, Ning Wu, Yang Yue, Quanbin Zhang
Optimization of the Preparation Process of Glucuronomannan Oligosaccharides and Their Effects on the Gut Microbiota in MPTP-Induced PD Model Mice. Marine drugs 22 (5) (2024)
Meibin Lv, Mengyue Liu, Shengcan Zou, Dongli Yin, Chenghan Lv, Fei Li, Yuxi Wei
Immune Enhancement of Clam Peptides on Immunosuppressed Mice Induced by Hydrocortisone. Molecules (Basel, Switzerland) 28 (15) (2023)
Zonghui Sun, Weixia Wang, Jinli Liu, Shengcan Zou, Dongli Yin, Chenghan Lyu, Jia Yu, Yuxi Wei
Bioactive Peptides from Ruditapes philippinarum Attenuate Hypertension and Cardiorenal Damage in Deoxycorticosterone Acetate-Salt Hypertensive Rats. Molecules (Basel, Switzerland) 28 (22) (2023)
Qiaoni You, Xiaopeng Sun, Jinli Chen, Jia Yu, Yuxi Wei
Ameliorative effect of mussel-derived ACE inhibitory peptides on spontaneous hypertension rats. European journal of nutrition (2023)
Yahui Song, Qinling Cai, Shanglong Wang, Li Li, Yuanyuan Wang, Shengcan Zou, Xiang Gao, Yuxi Wei
The Ameliorative Effect and Mechanisms of Ruditapes philippinarum Bioactive Peptides on Obesity and Hyperlipidemia Induced by a High-Fat Diet in Mice. Nutrients 14 (23) (2022)
Qinling Cai, Yahui Song, Shanglong Wang, Weihong Wang, Xiaopeng Sun, Jia Yu, Yuxi Wei
Functional yogurt fermented by two-probiotics regulates blood lipid and weight in a high-fat diet mouse model. Journal of food biochemistry 46 (9) (2022)
Yahui Song, Qinling Cai, Shanglong Wang, Li Li, Yuanyuan Wang, Shengcan Zou, Xiang Gao, Yuxi Wei
The Ameliorative Effect and Mechanisms of Ruditapes philippinarum Bioactive Peptides on Obesity and Hyperlipidemia Induced by a High-Fat Diet in Mice. Nutrients 14 (23) (2022)
Yahui Song, Qinling Cai, Shanglong Wang, Li Li, Yuanyuan Wang, Shengcan Zou, Xiang Gao, Yuxi Wei
The Ameliorative Effect and Mechanisms of Ruditapes philippinarum Bioactive Peptides on Obesity and Hyperlipidemia Induced by a High-Fat Diet in Mice. Nutrients 14 (23) (2022)
Yahui Song, Qinling Cai, Shanglong Wang, Li Li, Yuanyuan Wang, Shengcan Zou, Xiang Gao, Yuxi Wei
The Ameliorative Effect and Mechanisms of Ruditapes philippinarum Bioactive Peptides on Obesity and Hyperlipidemia Induced by a High-Fat Diet in Mice. Nutrients 14 (23) (2022)
Yahui Song, Qinling Cai, Shanglong Wang, Li Li, Yuanyuan Wang, Shengcan Zou, Xiang Gao, Yuxi Wei
The Ameliorative Effect and Mechanisms of Ruditapes philippinarum Bioactive Peptides on Obesity and Hyperlipidemia Induced by a High-Fat Diet in Mice. Nutrients 14 (23) (2022)
Xiaopeng Sun, Min Wang, Chuanjin Xu, Shanglong Wang, Li Li, Shengcan Zou, Jia Yu, Yuxi Wei
Positive Effect of a Pea-Clam Two-Peptide Composite on Hypertension and Organ Protection in Spontaneously Hypertensive Rats. Nutrients 14 (19) (2022)
Jiale Song, Guofeng Liu, Yahui Song, Kui Jiao, Shanglong Wang, Tingfeng Cao, Jia Yu, Yuxi Wei
Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis. Journal of the science of food and agriculture (2021)
Jie Gao, Qi Liu, Ling Zhao, Jia Yu, Shanglong Wang, Tingfeng Cao, Xiang Gao, Yuxi Wei
Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto. Journal of agricultural and food chemistry 69 (1) (2020)