Importance of fish for food and nutrition security among First Nations in Canada.
Lesya MarushkaMalek BatalConstantine TikhonovTonio SadikHarold SchwartzAmy IngKaren FediukTiff-Annie KennyPublished in: Canadian journal of public health = Revue canadienne de sante publique (2021)
Fish/seafood continues to be vital to the diet of FN communities. Focusing on policies that support FN increased access to fish/seafood has the potential to decrease food insecurity and support sustainable livelihoods. Future policies should focus on socio-economic determinants of food insecurity and support traditional harvesting and sustainable fisheries among FN communities.