Adzuki bean (Vigna angularis) extract reduces amyloid-β aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease.
Honami MiyazakiYoko OkamotoAya MotoiTakafumi WatanabeShigeru KatayamaSei-Ichi KawaharaHidefumi MakabeHiroshi FujiiShinichi YonekuraPublished in: Nutrition research and practice (2019)
The results reveal the delaying effects of an adzuki bean extract on the progression of Alzheimer's disease and provide useful information for identifying novel prevention treatments for Alzheimer's disease.