Shigeru Katayama

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 13

Top Topics

Regulatory T Cells

High Fat Diet Induced

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han, Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, Soichiro Nakamura
Lacticaseibacillus paracasei K71 Alleviates UVB-Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL-10 Production in Mice. Molecular nutrition & food research (2023)
Yifeng Zheng, Mayu Yasuda, Mizuki Yamao, Toshiya Gokan, Yudai Sejima, Takanobu Nishikawa, Shigeru Katayama
Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of the CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8). Food & function (2023)
Shigeru Katayama, Chizuru Okahata, Masashi Onozato, Takaaki Minami, Masanaga Maeshima, Kazuaki Ogihara, Shinya Yamazaki, Yuta Takahashi, Soichiro Nakamura
Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice. Nutrients 14 (13) (2022)
Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen
Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques. Molecules (Basel, Switzerland) 27 (19) (2022)
Henry M Corpuz, Soichiro Nakamura, Shigeru Katayama
Current Trends in Food-Derived Peptidic Antioxidants. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Athanasia O Matemu, Soichiro Nakamura, Shigeru Katayama
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun-Young Park, Dhiraj A Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation. Molecules (Basel, Switzerland) 26 (13) (2021)
Ntshepisa Lebetwa, Yuta Suzuki, Sachi Tanaka, Soichiro Nakamura, Shigeru Katayama
Enhanced Anti-Allergic Activity of Milk Casein Phosphopeptide by Additional Phosphorylation in Ovalbumin-Sensitized Mice. Molecules (Basel, Switzerland) 24 (4) (2019)
Honami Miyazaki, Yoko Okamoto, Aya Motoi, Takafumi Watanabe, Shigeru Katayama, Sei-Ichi Kawahara, Hidefumi Makabe, Hiroshi Fujii, Shinichi Yonekura
Adzuki bean (Vigna angularis) extract reduces amyloid-β aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease. Nutrition research and practice 13 (1) (2019)
Supatta Chawalitpong, Saki Ichikawa, Yuki Uchibori, Soichiro Nakamura, Shigeru Katayama
Long-Term Intake of Glucoraphanin-Enriched Kale Suppresses Skin Aging via Activating Nrf2 and the TβRII/Smad Pathway in SAMP1 Mice. Journal of agricultural and food chemistry 67 (35) (2019)
Ayano Shimizu, Takakazu Mitani, Sachi Tanaka, Hiroshi Fujii, Motohiro Maebuchi, Yusuke Amiya, Mitsuru Tanaka, Toshiro Matsui, Soichiro Nakamura, Shigeru Katayama
Soybean-Derived Glycine-Arginine Dipeptide Administration Promotes Neurotrophic Factor Expression in the Mouse Brain. Journal of agricultural and food chemistry 66 (30) (2018)
Henry M Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama
Long-Term Diet Supplementation with Lactobacillus paracasei K71 Prevents Age-Related Cognitive Decline in Senescence-Accelerated Mouse Prone 8. Nutrients 10 (6) (2018)
Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Hiroshi Akiyama, Soichiro Nakamura
Rutinosylated Ferulic Acid Attenuates Food Allergic Response and Colitis by Upregulating Regulatory T Cells in Mouse Models. Journal of agricultural and food chemistry 65 (49) (2017)