Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.
Lauren E W OlshoGayle Holmes PayneDeborah Klein WalkerSabrina BaronbergJan JerniganAlyson AbramiPublished in: Public health nutrition (2015)
While our study provides promising evidence that use of farmers' market incentives is associated with increased awareness and use of farmers' markets, additional research is needed to better understand impacts on fruit and vegetable consumption.