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Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food.

Jimyeong HaYeongeun SeoYujin KimYukyung ChoiHyemin OhYewon LeeEunyoung ParkJoohyun KangHeeyoung LeeSoomin LeeYohan Yoon
Published in: Journal of AOAC International (2021)
When using CSA-C8 or CSA-S50 developed in this study for detection of C. jejuni in food, detection efficiency was higher than mCCDA.
Keyphrases
  • loop mediated isothermal amplification
  • real time pcr
  • label free
  • risk assessment
  • biofilm formation
  • pseudomonas aeruginosa
  • sensitive detection
  • quantum dots