Yohan Yoon (Y Yoon)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 43

Top Topics

Irritable Bowel Syndrome

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Yewon Lee, Yohan Yoon, Kyoung-Hee Choi
Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory Activity. Microorganisms 12 (7) (2024)
Yewon Lee, Yohan Yoon, Kyoung-Hee Choi
Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory Activity. Microorganisms 12 (7) (2024)
Yewon Lee, Yohan Yoon, Kyoung-Hee Choi
Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory Activity. Microorganisms 12 (7) (2024)
Yewon Lee, Yohan Yoon
Principles and Applications of Non-Thermal Technologies for Meat Decontamination. Food science of animal resources 44 (1) (2024)
Yewon Lee, Yohan Yoon
Principles and Applications of Non-Thermal Technologies for Meat Decontamination. Food science of animal resources 44 (1) (2024)
Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts. Food science of animal resources 43 (2) (2023)
Sumin Ann, Yukyung Choi, Yohan Yoon
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease. Microorganisms 11 (3) (2023)
Hyemin Oh, Yohan Yoon, Jang Won Yoon, Young-Wan Kim, Soomin Lee, Heeyoung Lee
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets. Journal of animal science and technology 65 (5) (2023)
Yoonjeong Yoo, Miseon Sung, Jeongeun Hwang, Daseul Yeo, Ziwei Zhao, Changsun Choi, Yohan Yoon
Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea. Foods (Basel, Switzerland) 12 (4) (2023)
Yoonjeong Yoo, Miseon Sung, Jeongeun Hwang, Daseul Yeo, Ziwei Zhao, Changsun Choi, Yohan Yoon
Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea. Foods (Basel, Switzerland) 12 (4) (2023)
Miseon Sung, Yohan Yoon, Jeeyeon Lee
The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota. Foods (Basel, Switzerland) 12 (17) (2023)
Yeongeun Seo, Miseon Sung, Jeongeun Hwang, Yohan Yoon
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. Food science of animal resources 43 (2) (2023)
Jeongeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon
Effect of Starter Cultures on Quality of Fermented Sausages. Food science of animal resources 43 (1) (2023)
Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts. Food science of animal resources 43 (2) (2023)
Yoonjeong Yoo, Miseon Sung, Jeongeun Hwang, Daseul Yeo, Ziwei Zhao, Changsun Choi, Yohan Yoon
Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea. Foods (Basel, Switzerland) 12 (4) (2023)
Sumin Ann, Yukyung Choi, Yohan Yoon
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease. Microorganisms 11 (3) (2023)
Sumin Ann, Yukyung Choi, Yohan Yoon
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease. Microorganisms 11 (3) (2023)
Hyemin Oh, Yohan Yoon, Jang-Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee
Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea. Foods (Basel, Switzerland) 12 (3) (2023)
Yeongeun Seo, Miseon Sung, Jeongeun Hwang, Yohan Yoon
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. Food science of animal resources 43 (2) (2023)
Dong-Cheol Song, Ji Hwan Lee, Kangheung Kim, Han Jin Oh, Jae Woo An, Se Yeon Chang, Hyun Ah Cho, Sehyun Park, Kyeongho Jeon, Yohan Yoon, Yoonjeong Yoo, Younghyun Cho, Jin Ho Cho
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica . Journal of animal science and technology 65 (3) (2023)
Jeongeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon
Effect of Starter Cultures on Quality of Fermented Sausages. Food science of animal resources 43 (1) (2023)
Hyemin Oh, Yohan Yoon, Jang-Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee
Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea. Foods (Basel, Switzerland) 12 (3) (2023)
Sangeun Park, Eunyoung Park, Yohan Yoon
Comparison of Nonthermal Decontamination Methods to Improve the Safety for Raw Beef Consumption. Journal of food protection 85 (4) (2022)
Eunyoung Park, Sangeun Park, Jeong Hyeon Hwang, Ah Hyun Jung, Sung Hee Park, Yohan Yoon
Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken. Food science of animal resources 42 (1) (2022)
Yeongeun Seo, Yewon Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Min Suk Rhee, Yohan Yoon
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption. Food science & nutrition 9 (4) (2021)
Jimyeong Ha, Yeongeun Seo, Yujin Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Eunyoung Park, Joohyun Kang, Heeyoung Lee, Soomin Lee, Yohan Yoon
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food. Journal of AOAC International 104 (5) (2021)
Heeyoung Lee, Yohan Yoon
Etiological Agents Implicated in Foodborne Illness World Wide. Food science of animal resources 41 (1) (2021)
Yewon Lee, Yohan Yoon, Kyoung-Hee Choi
Probiotics-Mediated Bioconversion and Periodontitis. Food science of animal resources 41 (6) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 41 (2) (2021)
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun-Jin Hur
Effect on health from consumption of meat and meat products. Journal of animal science and technology 63 (5) (2021)
Eunyoung Park, Hyemin Oh, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Yohan Yoon
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures. Journal of food protection 84 (9) (2021)
Eunyoung Park, Jimyeong Ha, Hyemin Oh, Sejeong Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Joohyun Kang, Yohan Yoon
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates. Food science of animal resources 41 (2) (2021)
Yukyung Choi, Joohyun Kang, Yewon Lee, Yeongeun Seo, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, Yujin Kim, Kye-Hwan Byun, Sang-Do Ha, Yohan Yoon
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea. Food science and biotechnology 29 (8) (2020)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 40 (6) (2020)
Jimyeong Ha, Hyemin Oh, Nam Su Oh, Yeongeun Seo, Joohyun Kang, Min Hee Park, Kyung Su Kim, Shin Ho Kang, Yohan Yoon
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease. Mediators of inflammation 2020 (2020)
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Yujin Kim, Joohyun Kang, Eunyoung Park, Yohan Yoon
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Food science & nutrition 8 (9) (2020)
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Kyoung-Hee Choi, Yohan Yoon
Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes. BioMed research international 2020 (2020)
Hyemin Oh, Hyun Jung Lee, Jiyoung Lee, Cheorun Jo, Yohan Yoon
Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality. Journal of food science 84 (10) (2019)
Y Lee, Yukyung Choi, S Lee, H Lee, S Kim, J Ha, J Lee, H Oh, Y Kim, Yohan Yoon
Occurrence of pathogenic Vibrio parahaemolyticus in seafood distribution channels and their antibiotic resistance profiles in S. Korea. Letters in applied microbiology 68 (2) (2019)
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki Sun Yoon, Kun Ho Seo, Yohan Yoon
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea. Food science of animal resources 39 (4) (2019)
Jimyeong Ha, Jeeyeon Lee, Soomin Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Yohan Yoon
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky. Food science of animal resources 39 (3) (2019)
Seung Yun Lee, Yohan Yoon, Cheorun Jo, Jong Youn Jeong, Keun Taik Lee
Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review. Comprehensive reviews in food science and food safety 18 (6) (2019)
Hyemin Oh, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Yohan Yoon
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface. Korean journal for food science of animal resources 38 (6) (2018)