Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria.
Priscila ColaDielle Pierotti ProcópioAdriana Tabosa de Castro AlvesLuciana Rebelo CarnevalliIcaro Viana SampaioBruno Labate Vale da CostaThiago Olitta BassoPublished in: Biotechnology letters (2020)
Overall, industrial strain SA-1 might be a promising microbial chassis for second generation ethanol production and for future metabolic and evolutionary engineering strategies, and for strain robustness understanding.