Prepregnancy adherence to plant-based diet indices and exploratory dietary patterns in relation to fecundability.
Shan Xuan LimSee Ling LoyMarjorelee T ColegaJun Shi LaiKeith M GodfreyYung Seng LeeKok Hian TanFabian YapLynette Pei-Chi ShekYap Seng ChongJohan G ErikssonJerry Kok Yen ChanShiao-Yng ChanMary Foong-Fong ChongPublished in: The American journal of clinical nutrition (2021)
Greater adherence to the uPDI or the FFSB dietary pattern was associated with reduced fecundability among Asian women. Greater adherence to the hPDI may be beneficial for fecundability, though this requires confirmation by future studies.Clinical Trial Registry number: NCT 03531658Secondary Abstract: Plant-based diets are increasingly popular as they are associated with reduced risks of chronic diseases and considered a sustainable diet for planetary health. Do these diets contribute to fecundability (as measured by time to pregnancy)?
Keyphrases
- weight loss
- clinical trial
- glycemic control
- physical activity
- healthcare
- public health
- body mass index
- pregnancy outcomes
- weight gain
- human health
- polycystic ovary syndrome
- preterm birth
- randomized controlled trial
- current status
- type diabetes
- health information
- social media
- case control
- risk assessment
- insulin resistance
- climate change
- cervical cancer screening
- phase iii