Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics.
Sinan ZhangManinder MeenuLihui HuJunde RenHosahalli S RamaswamyYong YuPublished in: Foods (Basel, Switzerland) (2022)
The establishment of a reliable bactericidal kinetic model and accurate prediction of microbial inactivation will be helpful for industrial design, development, and optimization of safe HPP and HPTP treatment conditions.