Hosahalli S Ramaswamy (Hosahalli Ramaswamy)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 22

Top Topics

Simultaneous Determination

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Amal M A Mohamed, Hosahalli S Ramaswamy
Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate-Carboxymethyl Chitosan Compositions. Membranes 14 (5) (2024)
Yi Ling, Mei Tan, Xiaoyun Wang, Ziyi Meng, Xiaodong Quan, Hosahalli S Ramaswamy, Chao Wang
Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC-MS/MS Method. International journal of molecular sciences 25 (6) (2024)
Amal M A Mohamed, Hosahalli S Ramaswamy
Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate-Carboxymethyl Chitosan Compositions. Membranes 14 (5) (2024)
Yi Ling, Mei Tan, Xiaoyun Wang, Ziyi Meng, Xiaodong Quan, Hosahalli S Ramaswamy, Chao Wang
Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC-MS/MS Method. International journal of molecular sciences 25 (6) (2024)
Amal M A Mohamed, Hosahalli S Ramaswamy
Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate-Carboxymethyl Chitosan Compositions. Membranes 14 (5) (2024)
Yi Ling, Mei Tan, Xiaoyun Wang, Ziyi Meng, Xiaodong Quan, Hosahalli S Ramaswamy, Chao Wang
Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC-MS/MS Method. International journal of molecular sciences 25 (6) (2024)
Chinmay Kurade, Maninder Meenu, Sahil Kalra, Ankur Miglani, Bala Chakravarthy Neelapu, Yong Yu, Hosahalli S Ramaswamy
An Automated Image Processing Module for Quality Evaluation of Milled Rice. Foods (Basel, Switzerland) 12 (6) (2023)
Chinmay Kurade, Maninder Meenu, Sahil Kalra, Ankur Miglani, Bala Chakravarthy Neelapu, Yong Yu, Hosahalli S Ramaswamy
An Automated Image Processing Module for Quality Evaluation of Milled Rice. Foods (Basel, Switzerland) 12 (6) (2023)
Ting Xiao, Yifan Li, Lihui Hu, Pengcheng Nie, Hosahalli S Ramaswamy, Yong Yu
Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice. Foods (Basel, Switzerland) 11 (8) (2022)
Elham Azarpazhooh, Parvin Sharayei, Xin Rui, Mehranoosh Gharibi-Tehrani, Hosahalli S Ramaswamy
Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables. Molecules (Basel, Switzerland) 27 (23) (2022)
Qun Peng, Ziyi Meng, Ziyang Luo, Hanying Duan, Hosahalli S Ramaswamy, Chao Wang
Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil ( Citrus aurantium var. dulcis ). Foods (Basel, Switzerland) 12 (1) (2022)
Qun Peng, Ziyi Meng, Ziyang Luo, Hanying Duan, Hosahalli S Ramaswamy, Chao Wang
Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil ( Citrus aurantium var. dulcis ). Foods (Basel, Switzerland) 12 (1) (2022)
Elham Azarpazhooh, Parvin Sharayei, Xin Rui, Mehranoosh Gharibi-Tehrani, Hosahalli S Ramaswamy
Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables. Molecules (Basel, Switzerland) 27 (23) (2022)
Elham Azarpazhooh, Parvin Sharayei, Xin Rui, Mehranoosh Gharibi-Tehrani, Hosahalli S Ramaswamy
Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables. Molecules (Basel, Switzerland) 27 (23) (2022)
Sinan Zhang, Maninder Meenu, Lihui Hu, Junde Ren, Hosahalli S Ramaswamy, Yong Yu
Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics. Foods (Basel, Switzerland) 11 (22) (2022)
Elham Azarpazhooh, Parvin Sharayei, Xin Rui, Mehranoosh Gharibi-Tehrani, Hosahalli S Ramaswamy
Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables. Molecules (Basel, Switzerland) 27 (23) (2022)
Qun Peng, Ziyi Meng, Ziyang Luo, Hanying Duan, Hosahalli S Ramaswamy, Chao Wang
Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil ( Citrus aurantium var. dulcis ). Foods (Basel, Switzerland) 12 (1) (2022)
Ting Li, Shiyao Kuang, Ting Xiao, Lihui Hu, Pengcheng Nie, Hosahalli S Ramaswamy, Yong Yu
The Effect of Pressure-Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage. Foods (Basel, Switzerland) 11 (13) (2022)
Qun Peng, Ziyi Meng, Ziyang Luo, Hanying Duan, Hosahalli S Ramaswamy, Chao Wang
Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil ( Citrus aurantium var. dulcis ). Foods (Basel, Switzerland) 12 (1) (2022)
Elham Azarpazhooh, Parvin Sharayei, Xin Rui, Mehranoosh Gharibi-Tehrani, Hosahalli S Ramaswamy
Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables. Molecules (Basel, Switzerland) 27 (23) (2022)
Vicente Manuel Gómez-López, Gianpiero Pataro, Brijesh Kumar Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli S Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla Carvalho Veggi, Ramón Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó, Antonio Morata
Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical reviews in food science and nutrition (2021)
Fatemah B Alsalman, Hosahalli S Ramaswamy
Reduction in soaking time and anti-nutritional factors by high pressure processing of chickpeas. Journal of food science and technology 57 (7) (2020)